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Prep Time20 Mins
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Cook Time30 Mins
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Serving6
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.
Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.
Ingredients
Nutrition
Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Iron: 5 mg 30%
- Water : 150ml 3%
Directions
Cut a pocket in each chicken breast but DO NOT cut all the way through!
Season the chicken on both sides with salt, pepper, Italian seasoning and paprika.
Toss the broccoli with the bell pepper, cream cheese, cheddar cheese, parmesan, garlic, and some more salt and black pepper.
Stuff each chicken breast with the cheesy broccoli mixture.
Heat the oil in a skillet on a stove.
Preheat the oven to 400 degrees F.
Sear both sides of the chicken in the hot oil.
Transfer the chicken on to a baking sheet.
Bake for 20 minutes or until the chicken is fully cooked through.
In a bowl, combine the broccoli, bell pepper, cheddar cheese, cream cheese, parmesan cheese, minced garlic and salt and pepper to taste.
Stuff the chicken with the broccoli mixture.
Heat the olive oil in a large skillet over medium high heat on the stove.
Sear both sides of the chicken breasts and place them onto a baking sheet.
Cover the baking sheet with aluminum foil and bake for 20 minutes, or until the chicken is cooked through.
Conclusion
Use toothpicks to hold the filling inside the chicken if needed. Discard them before serving.
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